“Experience the Senses” with Tantra’s Aphrodisiac Beauty Cuisine®

Love Apple


Hand-picked vine ripe tomato layered with Laura Chenel goat cheese discs & fresh
picked basil leaves. Drizzled with basil oil and toasted pine nuts.

Aztec Caesar Salad


Romaine hearts, grilled tomatillos, corn and red onions topped with anchovy Caesar dressing and shaved parmesan cheese.

*grilled jumbo shrimp 6

*chicken  9

Prawn Cocktail


Jumbo black tiger shrimp chilled and served with fresh cocktail sauce and garnished with lemon wedges.

*Additional jumbo shrimp 6 each

Hawaiian Tuna Tartar


Ahi tuna tossed with diced granny smith apples, green chilies, cilantro, Bermuda onion and toasted peanuts with soy sesame oil on a bed of wakame. *

French Foie Gras


Pan -seared foie gras served with a mix ture of turmic infused apple, pear, candied walnuts and watercress, finished with pomegranate reduction.


“Tantra Temptations”

“Cooking is like love, it should be entered into with abandon or not at all”

Ginger Kissed King Salmon


l with gingered black Thai rice, Napa cabbage & shitake mushroom stir fry with sweet bell peppers and a soy sake glaze

Wild Sea Bass Aphrodite


Pan-seared fresh Chilean sea bass with a bundle of artichoke heart, baby carrot and asparagus, sautéed baby spinach and potatoes with lemon caper butter sauce.

Big Eye Tuna Tataki


Flash-seared Hawaiian ahi tuna tataki over mango carpaccio, drizzled with ponzu sauce and finished with a splash of wasabi mayonnaise encircled by an Asian snow pea salad.


“Meats & Grill”

Grilled All -Natural Filet Mignon


Grilled center cut filet mignon on mashed potatoes, sautéed spinach finished with Cuban coffee glaze and coriander cream sauce.

  •  foie gras 58

New Zealand Rack Of Lamb


Grass feed, free range paired with rack of lamb, watercress salad and Brussel sprouts oven-crispy naan bread with garlic butter.

Indian Inspired Chicken Tikka


Boneless thigh meat marinated in yogurt, served with warm chickpea salad, ginger- garlic sauce

“Side Dishes”

add 8

Sun Dried Tomato Dip

Sun dried tomatoes, extra virgin olive oil and herbs, served with naan bread

Grilled Asparagus

Sautéed Spinach

Mashed Potatoes

Vegetable Stir Fry

add shrimp 6  add chicken 9